Oatmeal Pancakes

Oatmeal Pancakes

Ingredients

2 eggs

2 t salt

1 can evaporated milk

2 ½ cups water

1 to 1 ½ c flour

2 cups quick oats

Preparation

Beat eggs and salt until frothy. Add milk, water, flour, and oats. Stir until lumps are gone. Batter should be thin. Add water or flour to get the right consistency. Bake on hot griddle. Grease each time. 8 to 10 inch round (thin like tortillas). Let one side cook until set then flip quickly (loosen edges first). Cook other side until sizzling stops.

Spread butter and sprinkle sugar. Roll and eat.

Sausage Gravy

Sausage Gravy

Ingredients

Breakfast Sausage

2 T Flour

1 cup Milk

Salt and Pepper

Preparation

Stir in flour and milk. Cook on medium heat until thick. Add cooked sausage.

German Pancakes

German Pancakes

2 T Butter

3 eggs

½ cup Milk

½ cup Flour

¼ t Salt

Combine in blender. Melt butter in oven 450 while other ingredients blend. Pour in 9x9 baking dish and bake with 15-20 minutes