Pizza Rolls

Stuffed Pizza Rolls

1 roll refrigerated pizza dough

marinara/pizza sauce

3 Tablespoons grated Parmesan cheese

1 Tablespoon melted butter

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian seasoning

8-12 ounces mozzerella cheese, diced or grated (diced is the least messy to use when stuffing the rolls)

Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.

Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.

Unroll pizza onto a lightly floured surface and press into a 12" X 8" rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.

When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish).

In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
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Bake for 15-18 minutes or until rolls are golden brown.

Easter Rolls

Marshmallow Delights

by Wendy Weisenburger and found on allrecipes

1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. *Make sure to seal well or all the marshmallow will escape.

Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.

Bake at 375 degrees for 13 to 15 minutes. Eat warm.

Flour Tortillas

Flour Tortillas

Ingredients

2 cups Flour

1 t Salt

1 t Baking Powder

1 T Oil

¾ cup Water

Preparation

Mix together with wooden spoon. Make into small balls and flatten with rolling pin. Fry on hot grill

Pizza Dough

Pizza Dough

Ingredients

1 T Yeast

1 t Sugar

2 T Oil

1 cup Warm Water

1 t Salt

2 ½ cup Flour

Preparation

Dissolve yeast in warm water. Stir in remaining ingredients. Let rest 5 minutes. Grease pan. Roll our dough on floured surface and place on pan. Bake 425 for 5 minutes. Add toppings and bake for 20-25 minutes

Buttermilk Biscuits

Buttermilk Biscuits

Ingredients

1 cup Flour

2 t Baking Powder

¼ t Cream of Tarter

½ t Salt

¼ cup Butter

1/3 cup Milk

1 t Vinegar

Preparation

Mix milk and vinegar and set aside. Cut butter into dry ingredients. Add milk. Stir until moist. Roll out on floured surface ¾ inch thick. But and place on ungreased cookie sheet Bake 450 10-12 minutes