Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Tuesday, April 17, 2012

Creamy Chicken Noodle

Creamy Chicken Noodle Soup

6 carrots-peeled and diced
6 potatoes-peeled and diced
1 onion-diced
4 celery stalks-diced
12 c. water
12 chicken bouillon cubes
1-2 c. diced chicken-Beth shreds hers. ( I used a rotisserie chicken from Costco. I was just that lazy today )
2 sticks of butter-she said remember it makes A LOT
1 c. flour
8 oz jar cheez whiz- her secret weapon:)
2 c. egg noodles-cooked

Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.

Potato Soup

Potato Soup


Ingredients

4 c diced potatoes peeled

2 c water

2 t salt

1 small onion diced

1 T oil

Parsley

1 c grated cheese

2 T butter

1 t salt

¼ t pepper

Garlic powder

3 cups milk


Preparation

Cook potatoes in water and salt until tender. Drain potatoes but save the water. Set aside potatoes in bowl. Sauté onion in oil until soft. Put ½ potatoes, water, parsley, and onion in blender and puree. Put other ½ of potatoes in pot. Add potato mix from blender. Add milk. Stir constantly. Add cheese, butter, salt, pepper, and garlic powder. Cook on medium until cheese melts.

Chicken Noodle Soup

Chicken Noodle Soup


Ingredients

5 cups Hot Water

2 Chicken Bouillon Cubes

46 oz Chicken Broth

2 cups cooked Chicken

1 t Salt

4 cups Noodles

1/3 cup Celery

1/3 cup Carrots


Preparation

Put hot water in crock pot and add bouillon cubes. Add remaining ingredients. Cover and cook on low for 4-6 hours

Makes a lot… Half recipe

Taco Soup

Taco Soup


Ingredients

½ lb Hamburger

1 T Taco Seasoning

1 can Chili

½ can Corn

1 can Vegetable Soup

½ cup Salsa

½ cup Water


Preparation

Brown meat and drain fat. Add remaining ingredients. Simmer 20-30 minutes

Chicken Tortilla Soup

Chicken Tortilla Soup


Ingredients

2 cans Cream of Chicken

1 can Cream of Celery

1 can Cheddar Cheese Soup

1 can (15 oz) Chicken Broth

1 can Black Beans (rinsed)

1 can Corn (drained)

1 cup Salsa

1 can Diced Tomatoes with Diced Chilies

1 chopped Onion

1 clove minced Garlic

1 t Chili Powder

Diced Chicken


Preparation

In a large pot combine all ingredients except chicken. Bring to a boil, reduce heat and simmer. Add chicken and fresh cilantro. Top with cheese and tortilla chips