Potato Soup

Potato Soup

Ingredients

4 c diced potatoes peeled

2 c water

2 t salt

1 small onion diced

1 T oil

Parsley

1 c grated cheese

2 T butter

1 t salt

¼ t pepper

Garlic powder

3 cups milk

Preparation

Cook potatoes in water and salt until tender. Drain potatoes but save the water. Set aside potatoes in bowl. Sauté onion in oil until soft. Put ½ potatoes, water, parsley, and onion in blender and puree. Put other ½ of potatoes in pot. Add potato mix from blender. Add milk. Stir constantly. Add cheese, butter, salt, pepper, and garlic powder. Cook on medium until cheese melts.