Tuesday, April 17, 2012

Ranch Potatoes

Ranch Potatoes


Ingredients

8 large Red Potatoes

1 cup Ranch

1 cup Sour Cream

1 cup Cheddar Cheese

¼ cu Bacon Bits

1 t Salt


Preparation

Preheat oven to 350. Cut potatoes into quarters and boil for 8 minutes. Combine ranch, sour cream, ½ cup cheese and bacon in large bowl. Drain potatoes and add into mix. Place mixture in baking dish. Top with ½ cup cheese. Bake 20 minutes

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