Cha Shu Pork
Ingredients
3-4 lb pork loin
2T sugar
2T salt
Preparation
Rub onto pork and let set for 2 hours (covered with foil in fridge)
4 cloves garlic
¼ c soy sauce
¾ c hoisin sauce
¼ c honey
Mix together ingredients and cover pork. Let marinade for 30 minutes. Bake covered at 325 degrees for 2 hours. Baste pork every 15 minutes.
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