Oatmeal Pancakes

Oatmeal Pancakes

Ingredients

2 eggs

2 t salt

1 can evaporated milk

2 ½ cups water

1 to 1 ½ c flour

2 cups quick oats

Preparation

Beat eggs and salt until frothy. Add milk, water, flour, and oats. Stir until lumps are gone. Batter should be thin. Add water or flour to get the right consistency. Bake on hot griddle. Grease each time. 8 to 10 inch round (thin like tortillas). Let one side cook until set then flip quickly (loosen edges first). Cook other side until sizzling stops.

Spread butter and sprinkle sugar. Roll and eat.