Tuesday, April 17, 2012

Chicken Enchiladas

Chicken Enchiladas


Ingredients

Shredded Chicken

1 can Enchilada Sauce

½ cup Sour Cream

Tortillas

Shredded Cheese


Preparation

Boil sauce and sour cream. Place on tortilla add chicken and cheese. Roll and place in baking dish. Continue. Pour remaining sauce over enchiladas. Top with cheese. Bake 350 for 20 minutes

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