Grilled Potato Salad with Bacon
Ingredients
½ cup Mayo
2 T Cider Vinegar
2 T Oil
Salt and Pepper
6 small Red Potatoes
6 T Olive Oil
Bacon
½ cup Parsley
Preparation
Scrub potatoes. Put in large pot, cover with water. Simmer until pierced with fork. Drain. Drizzle with oil. Let cool. Cut potatoes in half. Toss in olive oil. Broil them in oven until they begin to char. Mix first five ingredients for dressing. Toss potatoes and bacon in dressing. Garnish with parsley.
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