Oreo Truffles

Oreo Truffles
from Kristy from Sweet Treats and More

1 package (18 oz.) Oreo cookies (or Nutter Butters), crushed into fine pieces
1 8-oz. package cream cheese, softened
White or Chocolate melts for dipping

The easiest way to do this is throw all the Oreos and the cream cheese in a food processor and process away. If you don't have a food processor you can crush your Oreos in a Ziploc bag and then add the cream cheese to the bag and blend it with your hands.

Roll into 1-inch balls and place on baking sheet or tray. Refrigerate until firm, about 30-60 minutes (or stick in the freezer to speed this up). Using 2 forks, dip Oreo balls into chocolate coating, shaking excess off, and place onto waxed paper to harden. Chill and serve cold or room temperature. Makes about 30 truffles.