Chicken Enchiladas
Ingredients
Flour tortillas
1 can cream of chicken soup
4 oz green chilies (optional)
1 cup sour cream
2 cups chicken cooked and cubed
1-2 cups shredded cheese
Preparation
Mix soup, chilies, and sour cream in a saucepan. Cook chicken and cut into small pieces. Pour mix, chicken and cheese into a tortilla. Roll. Put in 9x13 pan. Add any remaining mix over top and sprinkle with cheese. Bake 350 degrees until cheese melts about 10-15 minutes.
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