Creamy Ranch Chicken

Creamy Ranch Chicken and Rice

Ingredients

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup

3/4 cup milk

1 package (1 ounce) ranch salad dressing mix

Preparation

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika.