Chicken and Rice
Ingredients
2-4 chicken breast
1 c raw regular (not minute) rice
1 can cream of chicken soup
2 soup cans of water
1 envelope of dry soup mix (onion or garlic/herb)
Preparation
Spread rice over bottom of 9x13 inch pan. Lay chicken over rice. Mix together soup, soup mix, and water and pour over chicken. Cover tight with foil and bake at 375 degrees for 45 minutes.
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