Asian BBQ Chicken
1/4 C packed brown sugar
1/4 C soy sauce
2 T lime juice (about 1 lime)
1/4 t cayenne pepper
1/4 t curry powder
3-4 garlic cloves, minced
1 t grated fresh ginger
8 boneless, skinless chicken thighs
Combine everything but the chicken in
a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken
in a zip-lock bag. Pop that bag in the fridge for a minimum of 4 hours,
or longer if you have it (even overnight)
Preheat a grill (or an indoor grill pan or broiler). Spray cooking
surface with cooking spray and place chicken on it to cook. Cook for
5-10 minutes on each side depending on the thickness. Optional:
garnish with sliced green onions
*Tip: When I make this I usually make 1 1/2 times the marinade. I
reserve some of the marinade before adding the chicken and then use it
in the last few minutes of grilling, or just brush it on after for
extra flavor.
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